What happens when you take a beloved couple and add a third-wheel? Well, in this case gastronomic magic happens. Dried green mango, a little salt, and dark chocolate create a distinctly Filipino flavor that’s sure to inspire a whole new batch of dreamers and chocolate lovers.
Ingredients: Cacao Beans, Sugar, Cocoa Butter, Dried Green Mangoes, Sea Salt
Theo & Philo is a chocolate maker based in the Philippines. Theo and Philo prides on using local ingredients. It all started from Philo’s love of baking, and desire to use chocolate. He would always scour for special and different types of chocolate. Growing up in the Philippines, he was surprised no one was making bean to bar chocolate, after he first encounter with single estate chocolate. Cacao is grown in the Philippines but it was mostly used to make hot chocolate and exported.